Jimmy Johnson's Crab Cakes

"This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and quick to make! Serve them with tartar or remoulade sauce or a squeeze of fresh lemon juice."
 
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photo by a food.com user photo by a food.com user
Ready In:
36mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
  • Gently fold in the crabmeat.
  • Form 12 cakes.
  • Place on a foil-covered cookie sheet.
  • Bake for 6 minutes or until golden.

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