Jimmy Dean Sauce for Omelets

Total Time
15mins
Prep 5 mins
Cook 10 mins

My mom used to make this on Sundays after church for the family. She would serve over a plain egg omlette for four. Yield is not exact - I've never measure it before. Enjoy!

Ingredients Nutrition

Directions

  1. Crumble and brown sausage in skillet. Drain excess fat.
  2. Melt butter in saucepan. Stir in flour, salt, pepper, sour cream, and milk. Add cooked sausage.
  3. Serve over plain egg omlette.
  4. Leftovers may be kept in the fridge.

Reviews

(1)
Most Helpful

This is a great topping for scrambled eggs, or an omlette. I really enjoyed it, but next time will substitute 1/2 cup of heavy cream for 1/2 of the sour cream. I needed to take the "edge" off the sour cream taste just a bit. What a great, yummy way to have breakfast! Thanks for posting Heidi!

Cook4_6 April 04, 2008

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