Jimmy Dean Hearty Sausage Mini Quiche

Total Time
42mins
Prep 20 mins
Cook 22 mins

great for brunch or breakfast

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
  3. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
  4. Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
  5. Distribute sausage and egg mixture evenly into baking cups.
  6. Bake for 22 minutes or until eggs are set.
  7. Remove from oven.
  8. Sprinkle with Parmesan if desired.

Reviews

(2)
Most Helpful

this isn't my favorite quiche recipe. the addition of hashbrowns didn't quite do it for me, and i really prefer my quiches to have some kind of crust. it tastes more like an egg cassarole than a quiche. i added the red bell peppers, and followed the recipe as written. it didn't seem like there was enough cheese flavor to balance the sausage, onions, and bell peppers.

gourmetmomma September 04, 2007

I have made mini-quiches several times for breakfast now. These are hardier with the potatoes than version I typically use. I didn't have frozen potatoes so I shredded a small yukon gold potatoe that I cooked with the onion in a small amount of oil. I then added mushrooms, cheddar cheese and the Jimmy Dean light sausage. While I typically can eat two muffins easily, I found one of these muffins filled me. For hearty appitites these are a great choice.

Erindipity September 02, 2007

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