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    You are in: Home / Recipes / Jimmy Dean Breakfast Casserole Recipe
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    Jimmy Dean Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Barb Gertz's Note:

    Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
    3. 3
      In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
    4. 4
      Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
    5. 5
      Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
    6. 6
      Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.

    Ratings & Reviews:

    • on December 22, 2010

      55

      Great breakfast choice during busy holiday's or for sleepovers. Since I can get the kids to eat it, I don't typically add any of the vegetables. I'm sure they'd be good with it as well. Even made it over vacation with another family, It was my day to make breakfast, it fed all 10 of us. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      Very Good!! I have made one similar in the past but this one was better. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jimmy Dean Breakfast Casserole

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 750.7
     
    Calories from Fat 487
    64%
    Total Fat 54.1 g
    83%
    Saturated Fat 23.3 g
    116%
    Cholesterol 462.8 mg
    154%
    Sodium 1645.5 mg
    68%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 37.2 g
    74%

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