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    You are in: Home / Recipes / Jimmy Carter Cake II Recipe
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    Jimmy Carter Cake II

    Jimmy Carter Cake II. Photo by Chef Mommie

    1 Photo of Jimmy Carter Cake II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Chef Mommie's Note:

    This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix brownie mix according to pkg. directions and add nuts.
    2. 2
      Prep a 9x13 pan according to pkg. directions.
    3. 3
      Bake until set.
    4. 4
      While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
    5. 5
      Slowly add in confectioners sugar.
    6. 6
      Beat until smooth.
    7. 7
      Spread on top of brownie.
    8. 8
      Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
    9. 9
      Spread on top of cream cheese mixture.
    10. 10
      Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
    11. 11
      Refridgerate (better the second day).

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Jimmy Carter Cake II

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 622.6
     
    Calories from Fat 300
    48%
    Total Fat 33.4 g
    51%
    Saturated Fat 10.2 g
    51%
    Cholesterol 29.4 mg
    9%
    Sodium 601.6 mg
    25%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 2.8 g
    11%
    Sugars 26.5 g
    106%
    Protein 12.4 g
    24%

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