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    You are in: Home / Recipes / Jimmy Buffett: a Bud Light and a Pink Crustacean Recipe
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    Jimmy Buffett: a Bud Light and a Pink Crustacean

    Average Rating:

    4 Total Reviews

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    • on October 03, 2011

      Seriously, I found no need for rice. These are addicting little buggers, so good! Instead of the tabasco I just sprinkled a little cayenne in the beer with the cajun spice mix. Fantastic! Made for Think Pink Oct. 2011

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    • on August 05, 2011

      I haven't made this YET but anything Buffet sounds good to me..will re-visit with my review

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    • on September 28, 2009

      Very nice! I used a little more garlic here and lots of Tony Cachere's low salt for the spice. Did not serve with rice. Just ate these bad boys with the rest of the Bud Light! Fantastic! Thanks Garlic! *Made for PAC*

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    • on October 20, 2008

      This is an easy and terrific way to cook shrimp! I used plenty of Cajun spice and tabasco, and served over brown rice. Served with roasted broccoli, this made a great meal - thanks for posting the recipe! Made for the October 2008 Think Pink event

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    Nutritional Facts for Jimmy Buffett: a Bud Light and a Pink Crustacean

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 20
    56%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 286.4 mg
    95%
    Sodium 1292.3 mg
    53%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.4 g
    62%

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