4 Reviews

Seriously, I found no need for rice. These are addicting little buggers, so good! Instead of the tabasco I just sprinkled a little cayenne in the beer with the cajun spice mix. Fantastic! Made for Think Pink Oct. 2011

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DeeVaFoodie October 03, 2011

I haven't made this YET but anything Buffet sounds good to me..will re-visit with my review

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petlover August 05, 2011

Very nice! I used a little more garlic here and lots of Tony Cachere's low salt for the spice. Did not serve with rice. Just ate these bad boys with the rest of the Bud Light! Fantastic! Thanks Garlic! *Made for PAC*

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Mama's Kitchen (Hope) September 28, 2009

This is an easy and terrific way to cook shrimp! I used plenty of Cajun spice and tabasco, and served over brown rice. Served with roasted broccoli, this made a great meal - thanks for posting the recipe! Made for the October 2008 Think Pink event

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loof October 20, 2008
Jimmy Buffett: a Bud Light and a Pink Crustacean