These are almost exactly like Jim N Nicks...the second time i made them, i cut the sugar to a little more than 1/2 cup, but less than 3/4 and I added a tad more cheese. The other thing i did different was I used buttermilk instead of regular milk cause our waiter told us that that's what the recipe called for....they sell the mix in the restaurant.
These are very very sweet with 1 c sugar...sweet overpowered the other flavors. Will try it again with lots less sugar.
I used melted butter, mixing the dry and wet ingredients separately and adding them together until just mixed then folding in the cheese. I made 32 hefty mini-muffins like they do at Jim N Nicks, filling the pans more than 3/4s full and baking about 9 minutes. The pans need to be greased very well. Warm, they tasted just like Jim N Nicks. They weren't nearly as good the next day. I'll be making these without cheese as well- will decrease the sugar to 3/4 cup when there isn't the salty cheese to counteract the sugar. PS: The server told us they have changed the recipe so it is less sweet and said the best substitute was plain old Jiffy mix with cheese added. I think these were way better than Jiffy mix!!
Forgiving and good: I used 1/3 cup of sugar and added a minced jalapeño and they're still a little sweet. Went with a Monterey Jack/Colby finely shredded mix because that's what I had, and they're delish, but cheddar in a chunkier cut would make them better and add to that crunch along the edges. Will definitely make again and play around with more add-ins. This recipe made exactly a dozen and they took 17m.
I made these last night and they are amazing!!!! Contrary to the recipe, though, I got about 40 out of this (larger muffins that the Jim n Nicks ones) rather than 12. Definitely makes a whole bunch! My family loved them :)
I made these thinking they would be good but they turned out disgusting. I followed the exact recipe but when I bit into the first biscuit I got a weird taste like there was too much in it.
I read the reviews and cut the sugar down to half a cup and they turned out amazing. I have a good friend who's a manager at Jim N Nick's and he loved them! They don't taste exactly the same but they are pretty darn close. Thanks so much for the recipe, I will definitely be making this again!
Yummy Yummy. I listened to the other reviews and reduced the sugar to a little over a 1/2 cup and I used buttermilk instead of milk, with a little dash of 2% milk for consistency. I also brushed the tops with melted butter when they were finished. They were great! Thanks for the recipe!
This recipe was not bad but I couldn't get over how sweet it was. This recipe would be perfect with about half a cup of sugar or even less
I have to say, I followed the advice of another reviewer and used only 1/2 c of sugar - and I'm glad I did, even then these were a bit too sweet for me. I do like how they cook. They have a good texture, cook evenly, no burned bottoms here! I think the sweetness is what makes these biscuits similar to Jim & Nicks, but the overall taste is different. I thought they used cornmeal in their biscuits... That's a recipe for another day! Thanks for this recipe, it was really easy and fun to try, and if my kids were rating, they would say 10 for sure!