Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jim Lazor's Favorite Pickled Ring Bologna Recipe
    Lost? Site Map

    Jim Lazor's Favorite Pickled Ring Bologna

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef53Kathy's Note:

    My DH's first wife's family made this and he has always loved it. Imagine me calling his ex's DH for the recipe so that I could make it at home, lol!! I keep it in the fridge and it is always a hit with any one that tries it. We motorhome and I make a large jar of this before we hit the road, besides serving it as a quick appetizer my DH will eat it for lunch. Many a trip I have dragged this out of the fridge and served it as a snack to our camping group! **Please note these are the rings of bologna that you find near the packaged lunch meats in the grocery store, about 2 inches in diameter. I'm not sure of the weight of the rings exactly, I think one pound is fairly accurate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Skin the bologna if necessary and slice in 1/2 inch slices.
    2. 2
      Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
    3. 3
      Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
    4. 4
      You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
    5. 5
      Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!

    Ratings & Reviews:

    • on October 08, 2008

      I made these with my DH in mind. I didn't have ring balogna but I did have 2 lbs of garlic sausage. Made as directed. And I agree...just let sit on counter overnight, then refrigerate. Perfect heat...with it blowing your head off. Will be making this alot over the long winter months here. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jim Lazor's Favorite Pickled Ring Bologna

    Serving Size: 1 (77 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 126.6
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 4.2 g
    Cholesterol 21.1 mg
    Sodium 410.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 3.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites