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    You are in: Home / Recipes / Jim Fobel's Apple Muffins Recipe
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    Jim Fobel's Apple Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lee_tah's Note:

    From his book "Old-Fashioned Baking Book", a fantastic source for homebaked treats. These muffins are very moist and freeze well. If you have nut alergies, you just leave the pecans out. The sugar in the batter can be reduced to 1/4 cup. I use whatever fruit I have on hand instead of apples. My kids are always eatting one bite out of a piece of fruit and then leaving it. So I cut out the yucky bits and make 'recycled muffins'. I am going to get it into them one way or another! haha

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    Ingredients:

    Yield:

    small m ...

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375F (180C). Line 12-muffin tin and lightly oil with cooking spray.
    2. 2
      Before you start: Melt butter, if not melted yet. Dice up apple, cut up pecans and rinse raisins under hot water to plump them.
    3. 3
      In a seperate bowl, add lemon juice to the milk to sour it. Set aside.
    4. 4
      In another large bowl mix together all the dry ingredients, using only the 1/2 cup sugar.
    5. 5
      To the soured milk the egg. Then add apples, raisins and butter. Add in the dry ingredients and mix until just combined. Batter will be lumpy and thick, but will eventually come together.
    6. 6
      Spoon into muffin tin.
    7. 7
      Topping: Finely chop pecans and mix together with the sugar and cinnamon. Sprinkle on top of muffins.
    8. 8
      Bake about 25 minutes or until tops spring back when touched. Transfer muffins to cooling rack right away, so that they don't get soggy bottoms!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 10, 2008

      55

      Made for 2008 All New Zaar Cookbooks Tag: November. Very good muffins. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      45

      This is the 2nd recipe review for PAC. A very nice chunky muffin. Mine didn't rise as well as I hoped but the apple and cinnamon flavours are always a hit in our house - so none are left over to freeze.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jim Fobel's Apple Muffins

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 43
    23%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 27.1 mg
    9%
    Sodium 196.3 mg
    8%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.3 g
    73%
    Protein 2.7 g
    5%

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