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    You are in: Home / Recipes / Jim Beam Bourbon Balls Recipe
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    Jim Beam Bourbon Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    KathyP53's Note:

    Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any decent bourbon will do!

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    Units: US | Metric


    1. 1
      Bring cream to a boil in a small saucepan over medium-high heat. Remove from heat and stir in bourbon and vanilla.
    2. 2
      Sprinkle chocolate over cream and allow to set without stirring for 5-6 minutes.
    3. 3
      Meanwhile, pulse the pecans in a food processor until coarsely chopped. Add pound cake cubes and pulse until pecans and cake are finely chopped.
    4. 4
      Stir the chocolate and cream until smooth. Pour the chocolate over the pound cake mixture in the food processor and pulse until combined. Transfer mixture to a medium bowl and refrigerate, stirring occasionally, until firm enough to scoop, about 1 hour.
    5. 5
      Sift cocoa and powdered sugar together in medium bowl. Line rimmed baking sheet with parchment paper. Scoop out heaping tablespoons of bourbon-chocolate mixture and roll to form a ball. Roll ball around in cocoa-powdered sugar mixture to coat and transfer to baking sheet. Repeat with remaining bourbon-chocolate mixture. Refrigerate until firm, about 2 hours. These look great placed in mini paper muffin/candy cups.

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    Nutritional Facts for Jim Beam Bourbon Balls

    Serving Size: 1 (1193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1379.6
    Calories from Fat 1079
    Total Fat 119.9 g
    Saturated Fat 51.2 g
    Cholesterol 206.9 mg
    Sodium 269.2 mg
    Total Carbohydrate 80.6 g
    Dietary Fiber 22.5 g
    Sugars 13.0 g
    Protein 23.1 g

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