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    You are in: Home / Recipes / Jim and Mika's Grilled Colorado Breakfast Recipe
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    Jim and Mika's Grilled Colorado Breakfast

    Jim and Mika's Grilled Colorado Breakfast. Photo by Mika G.

    1/1 Photo of Jim and Mika's Grilled Colorado Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mika G.'s Note:

    My husband and I make these out on the grill when we are on vacation in the Estes Park area. They are so good! Last time we were there we had leftover steak with rosemary and added that to the toppings. YUM! I highly recommend it! We also make these at home on the grill or in the oven. Our kids love them!

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    Units: US | Metric


    1. 1
      On a large piece of lightly greased foil place a tortilla. Spread 2 tablespoons of the refried beans on the 1st tortilla and spread out to the edges. Repeat with the 2nd tortilla and beans then stack on top of first tortilla.
    2. 2
      Scramble eggs and add green chilies to them.
    3. 3
      Put scrambled egg mixture on top of tortilla stack.
    4. 4
      Top with cheese and wrap in foil. (Add any leftover meat before you wrap it up.).
    5. 5
      Put on grill or in a 350 degree oven until cheese has melted and it is heated though.
    6. 6
      After melting cheese open carefully and top with salsa and sour cream.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 01, 2010


      These made a great breakfast and a nice change of pace from the oatmeal that I usually eat. Thanks for posting this. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jim and Mika's Grilled Colorado Breakfast

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.9 g
    Cholesterol 431.3 mg
    Sodium 771.7 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 4.2 g
    Sugars 5.0 g
    Protein 25.3 g

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