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1/1 Photo of Jim and Mika's Grilled Colorado Breakfast
My husband and I make these out on the grill when we are on vacation in the Estes Park area. They are so good! Last time we were there we had leftover steak with rosemary and added that to the toppings. YUM! I highly recommend it! We also make these at home on the grill or in the oven. Our kids love them!
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 1