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    You are in: Home / Recipes / Jillyray's Cheese Quesadillas With Salsa Recipe
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    Jillyray's Cheese Quesadillas With Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jillyray's Note:

    Easy Cheese Quesadillas served with Salsa and Sour Cream. From Paula Deen's "my first cookbook."

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    Ingredients:

    Serves: 1

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      Lay the tortilla flat on the cookie sheet. Sprinkle the cheese on one half of the tortilla. Try not to get it too close to the edge. Fold the tortilla in half over the cheese.
    2. 2
      Over medium heat, heat skillet and oil.
    3. 3
      With a spatula, gently transfer the tortilla to the pan, making sure none of the cheese falls out. Let the tortilla cook for about 2 minutes, until it is lightly brown. Take the spatula and gently lift the edge so you can check. When one side is brown, turn the tortilla over and cook the other side until it's brown and the cheese is all gooey.
    4. 4
      Use the spatula to put the quesadilla on the plate. Top it with sour cream and salsa. Enjoy!

    Ratings & Reviews:

    • on April 17, 2010

      55

      We love to make these quesadillas for a quick lunch. Rather than fold them over, we use one tortilla for the bottom, top it with the cheese, then put a second tortilla over the top. Then when both sides are cooked, we use a pizza cutter to cut it into wedges. My daughter is 12, and this is her "specialty" recipe to prepare. Great post Jillyray!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jillyray's Cheese Quesadillas With Salsa

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 523.9
     
    Calories from Fat 309
    59%
    Total Fat 34.4 g
    52%
    Saturated Fat 11.8 g
    59%
    Cholesterol 44.7 mg
    14%
    Sodium 784.2 mg
    32%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 15.8 g
    31%

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