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    You are in: Home / Recipes / Jill's Spaghetti Sauce Recipe
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    Jill's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #429816's Note:

    I think this spaghetti sauce is restaurant quality. I hope you do too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, heavy stockpot, brown Italian sausage and ground beef, breaking up as you stir.
    2. 2
      Add onions and continue to cook, stirring occasionally until onions are softened.
    3. 3
      Add garlic, tomatoes, tomato paste, tomato sauce and water.
    4. 4
      Add basil, parsley, oregano, fennel, Italian seasoning, brown sugar, salt, cayenne, baking soda and black pepper. (The baking soda will foam up and then subside, neutralizing some of the acid of the tomatoes and making a mellower flavor).
    5. 5
      Stir well and barely bring to a boil.
    6. 6
      Stir in red wine.
    7. 7
      Simmer on low, stirring frequently for about 1/2 an hour.
    8. 8
      Cook spaghetti according to package directions.

    Ratings & Reviews:

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    Nutritional Facts for Jill's Spaghetti Sauce

    Serving Size: 1 (468 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 632.2
     
    Calories from Fat 208
    33%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.0 g
    40%
    Cholesterol 69.2 mg
    23%
    Sodium 2542.9 mg
    105%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 5.3 g
    21%
    Sugars 15.4 g
    61%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    italian seasoning

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