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    You are in: Home / Recipes / Jilllyray's Cinnamon Rolls Recipe
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    Jilllyray's Cinnamon Rolls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 24, 2010

      Mmmmmmmmmm! Mine all burst open and oozed marshmallow so I guess I didn't pinch them together very well. That said, these are awesome! I used quite a bit of cinnamon sugar, on the inside and outside. On the outside, I sprinkled it over the top, then rolled them around in it a little, so they were pretty thoroughly covered. I'm glad you suggested the parchment paper, otherwise the cookie sheet would have been a mess of oozing marshmallow! I really really enjoyed these and will definitely make them again. Thanks so much for sharing! :) [Made for New Kids on the Block game]

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    • on April 21, 2010

      Oh my, I am still smacking my lips! EASY too! If this is your first recipe, you and your loved ones have a great future! Bring on more I say. Thank you Jilllyray for sharing a winner! Made for Spring PAC 2010 baby.

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    • on April 21, 2010

      Very, very unusual cinnamon mallow puffs, I call 'em, & I made a double batch for my other half to take to work & share (well, I let him take 10 of them, anyway)! And, since I do like the cinnamon in rolls, I was very generous with that when mixing up the cinnamon sugar! Thanks for sharing this unusual sweet treat! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to check out PAC? Click here http://www.recipezaar.com/bb/viewtopic.zsp?t=327498

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    • on April 18, 2010

      This is a quick and easy sweet treat and Surprise (!) the marshmallow disappears and you have a gooey delicious doughball! Thanks for posting Jillyray. Made fpr PAC Spring 2010.

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    Nutritional Facts for Jilllyray's Cinnamon Rolls

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.7
     
    Calories from Fat 20
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.5 mg
    5%
    Sodium 196.3 mg
    8%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.5 g
    22%
    Protein 3.4 g
    6%

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