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    You are in: Home / Recipes / Jilllyray's Cinnamon Rolls Recipe
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    Jilllyray's Cinnamon Rolls

    Jilllyray's Cinnamon Rolls. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jillyray's Note:

    Cinnamon Rolls, made with refrigerated crescent rolls. From Paula Deen's "my first cookbook"

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    Serves: 8



    Units: US | Metric

    • 1 (8 count) can refrigerated crescent dinner rolls (8 rolls)
    • 8 large marshmallows
    • cinnamon sugar (instructions below)


    1. 1
      Turn on the oven to 375 degrees.
    2. 2
      Seperate the dough into eight triangles. Place one marshmallow right in the middle of each triangle. Sprinkle each marshmallow with some of the cinnamon sugar.
    3. 3
      Bring up all of the sides of the roll to completely cover the marshmallow, pinching all of the edges together so that none of the marshmallow shows.
    4. 4
      Cover the cookie sheet with a piece of parchment paper. Place the rolls on the parchment paper, making sure none of them are touching. Sprinkle with more cinnamon sugar.
    5. 5
      Bake the rolls for about ten minutes, until they are light brown and puffed up. Use ovenmitts or hot pads to remove the cookie sheet from the oven.
    6. 6
      Serve warm.
    7. 7
      NOTE: to make cinnamon sugar, combine 1/2 cup sugar with 1 teaspoon cinnamon.

    Ratings & Reviews:

    • on April 24, 2010


      Mmmmmmmmmm! Mine all burst open and oozed marshmallow so I guess I didn't pinch them together very well. That said, these are awesome! I used quite a bit of cinnamon sugar, on the inside and outside. On the outside, I sprinkled it over the top, then rolled them around in it a little, so they were pretty thoroughly covered. I'm glad you suggested the parchment paper, otherwise the cookie sheet would have been a mess of oozing marshmallow! I really really enjoyed these and will definitely make them again. Thanks so much for sharing! :) [Made for New Kids on the Block game]

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    • on April 21, 2010


      Oh my, I am still smacking my lips! EASY too! If this is your first recipe, you and your loved ones have a great future! Bring on more I say. Thank you Jilllyray for sharing a winner! Made for Spring PAC 2010 baby.

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    • on April 21, 2010


      Very, very unusual cinnamon mallow puffs, I call 'em, & I made a double batch for my other half to take to work & share (well, I let him take 10 of them, anyway)! And, since I do like the cinnamon in rolls, I was very generous with that when mixing up the cinnamon sugar! Thanks for sharing this unusual sweet treat! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to check out PAC? Click here

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    Read All Reviews (4)


    Nutritional Facts for Jilllyray's Cinnamon Rolls

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 17.5 mg
    Sodium 196.3 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.3 g
    Sugars 5.5 g
    Protein 3.4 g

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