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    You are in: Home / Recipes / Jigg's Dinner Recipe
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    Jigg's Dinner

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 20, 2012

      Authentic. I'm from Nfld, and this is how its done, I only wish the recipe for molasses pudding (referred to in the middle of the recipe) was included. Mainlander222, please post more ..we need you to share more recipes like this. Thanks much.

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    • on March 21, 2009

    • on October 12, 2008

      I make Newfie Dinner for every cooked dinner occasion..its a tradition!! My Family is all from Newfie. I however do not soak my salt beef or my peas overnight.I put the salt beef in the pot and bring to a boil then taste the water,if its to salty I will drain off some water add more and reboil. My peas are put into my bag dry and tossed in with the salt beef in the morning around 10:00-11:00am.I let it boil all day and in the afternoon around 4:00pm I start the Veggies...dinners ready by 5:30. Very very Yummy dinner and the house smells amazing!!!

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    • on July 03, 2006

      This if fantastic, thanks :o) My hubby is a Newfy, and he told me about this "Jiggs Dinner", so I made it for his birthday, and not only did he love it, but said it was totally authentic, and he (and his mom who lives in Newfy-land) were impressed that I went as far as to make it with Peas pudding AND Figgy Duff... He said it was totally authentic. Thanks!

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    Nutritional Facts for Jigg's Dinner

    Serving Size: 1 (663 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 407.5
     
    Calories from Fat 7
    74%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 15.5 g
    62%
    Sugars 12.9 g
    51%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    salt beef

    yellow split peas

    Detailed Nutrition Values About Nutrition Info
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