Total Time
35mins
Prep 10 mins
Cook 25 mins

I made this cake yesterday just because I never made a peanut butter cake before. It's absolutely wonderful and I thought I would post it for others to use!! www.jif.com

Ingredients Nutrition

Directions

  1. Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
  2. Turn off heat.
  3. Cool.
  4. Add remaining ingredients.
  5. Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
  6. Bake at 400 degrees for 20 to 25 minutes.
  7. Cool and frost.
  8. Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
  9. Add vanilla and powdered sugar.
  10. Stir until smooth.
  11. Frost cake.
  12. Sprinkle with chopped peanuts.

Reviews

(2)
Most Helpful

This is the best peanut butter cake and frosting I have ever tasted. I made mine in a 13x9x2 pan, and it turned out great. The icing was to die for! My husband does not like peanut butter that much, and he could not stop eating this cake. Definite 5 stars! By the way, my oven runs hot, so I only baked for 20 minutes.

blu_eyed48 June 05, 2009

This was easy and good. A little too sweet for our family, but thanks for the recipe

Ambee cooks February 19, 2008

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