Jiffy Spoon Bread

Karen=^..^='s Note:

Posted by request, this is a cheesy cornbread that starts with a mix.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• 1 (8 ½ ounce) box Jiffy corn muffin mix
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can creamed corn
• 2 eggs , slightly beaten
• ½ cup margarine , melted
• 8 ounces sour cream
• 8 ounces cheddar cheese , shredded

Directions:

1. Mix all together except cheese.
2. Spread evenly in a greased 9x13-inch pan.
3. Bake at 350° degrees for 35 minutes.
4. Remove from oven.
5. Sprinkle cheese on top.
6. Return to oven and bake for 10 more minutes, or until cheese melts.

Reviews

[HobbyCook]

This is exactly what I was looking for in a simple spoon bread recipe. I love to make pulled pork bbq on the smoker and when I had some left over, I covered the bottom of the casserole with the pulled pork before pouring the batter over. The result was awesome. The smoky flavor of the bbq and the tang of the bbq sauce went so well with this spoon bread. I'm sure this will be a permanent solution for my leftover pulled pork (when I have any). I have also seen the same idea done with chili on the bottom and I'm looking forward to trying that as well. Thanks for the recipe!

[drinkmore]

What a tasty and easy to make bread. My husband didn't care for it but I thought it was good. I will make it as others suggested, with chili on the bottom. Thanks for the new recipe!

[snosom]

I forgot to put the cheddar on top, but it was addicting! I couldn't stop eating it. I know next time I will cook it a little longer or add a little more Jiffy mix from a second box. My 18 yr old really liked it too. I can hardly wait to try it like "HobbyCook" and use pulled pork! a great recipe! Thanks!