Recipe by Karen=^..^=
Posted by request, this is a cheesy cornbread that starts with a mix.
Top Review by HobbyCook
This is exactly what I was looking for in a simple spoon bread recipe. I love to make pulled pork bbq on the smoker and when I had some left over, I covered the bottom of the casserole with the pulled pork before pouring the batter over. The result was awesome. The smoky flavor of the bbq and the tang of the bbq sauce went so well with this spoon bread. I'm sure this will be a permanent solution for my leftover pulled pork (when I have any). I have also seen the same idea done with chili on the bottom and I'm looking forward to trying that as well. Thanks for the recipe!
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can creamed corn
- 2 eggs, slightly beaten
- 1⁄2 cup margarine, melted
- 8 ounces sour cream
- 8 ounces cheddar cheese, shredded