Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jiffy Spoon Bread Recipe
    Lost? Site Map

    Jiffy Spoon Bread

    Jiffy Spoon Bread. Photo by lauralie41

    1/2 Photos of Jiffy Spoon Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Karen=^..^='s Note:

    Posted by request, this is a cheesy cornbread that starts with a mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all together except cheese.
    2. 2
      Spread evenly in a greased 9x13-inch pan.
    3. 3
      Bake at 350° degrees for 35 minutes.
    4. 4
      Remove from oven.
    5. 5
      Sprinkle cheese on top.
    6. 6
      Return to oven and bake for 10 more minutes, or until cheese melts.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 06, 2008


      This is exactly what I was looking for in a simple spoon bread recipe. I love to make pulled pork bbq on the smoker and when I had some left over, I covered the bottom of the casserole with the pulled pork before pouring the batter over. The result was awesome. The smoky flavor of the bbq and the tang of the bbq sauce went so well with this spoon bread. I'm sure this will be a permanent solution for my leftover pulled pork (when I have any). I have also seen the same idea done with chili on the bottom and I'm looking forward to trying that as well. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013


      I use 2 boxes of Jiffy corn muffin mix to make this firmer for my 1 yo twins to be able to eat. It's fantastic and super easy. I use reduced fat sour cream, light butter and I do not add the cheese on top to save some calories. Still tastes GREAT! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011


      What a tasty and easy to make bread. My husband didn't care for it but I thought it was good. I will make it as others suggested, with chili on the bottom. Thanks for the new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Jiffy Spoon Bread

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.0
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 8.0 g
    Cholesterol 61.6 mg
    Sodium 597.9 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 2.5 g
    Sugars 7.1 g
    Protein 9.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes