Jiffy Scalloped Corn Casserole

Loved this recipe! Followed exactly. Very moist. Served with taco soup at a party. What a hit! Next time I will mix most of the cheese into the mix and lightly sprinkle cheese on top. Oh yes, I used recipe Jiffy Corn Muffin Mix Copycat Jiffy Corn Muffin Mix Copycat for the "Jiffy Package".

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I thought I had commented on this recipe the first time I made it, but apparently I did not. It is the most requested dish my family asks me for whenever we have any kind of family get together. I stir the cheese into the mixture and top with crushed Ritz crackers that have been mixed with melted butter. We love the crunchiness it adds to the dish. I also add a couple of tablespoons of sugar because the cheese and sour cream diminishes the sweet taste that we prefer in corn bread. Love, love, love this dish!

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Yummy! Used Jiffy Corn Muffin Mix Copycat with good results. Made in a 13x9 pan, but an 11x7 would be a better choice. Just realized I stirred in the cheese instead of adding on top. Whoops. In any event, we enjoyed the dish and it was very quick to put together. Thanks for sharing the recipe!

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I prepared the recipe but added 1/2 cup heavy cream and a 1/2 cup of chopped canned green chilies. It was AMAZING. I think next time I'm going to add diced ham or bacon.

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Deeeeeelish!!

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This is absolutely awesome! I love Jiffy Cornbread anyway. However, I've never been able to get my husband to eat it. He had 3 helpings of this. I made two dishes of it, went to work, came back home and one dish was completely gone and only 1/4 of the other dish was left!

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Super good. My DH had four helpings. He didn't eat much meat and I asked him if he didn't like it and he said yes, but he liked the corn so much better. Thanks for a super recipe.

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I have been making this for about 5 years now and love it! My family requests this at every holiday meal. I found my recipe in a Costco cookbook and was going to post it here until I found the exact recipe.

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Unbeliebably good! Hand me a spoon and give me the dish...I will sit down and eat the entire thing. . .BY MYSELF! It is GOOD!

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Loved this! The only thing I did was to add pepper and 2 T of honey to the batter. I used an extra sharp white and yellow cheddar mixed into the batter. This would definitely be great with a breakfast spread too. I salted my serving and found that the added salt was great with the sweetness--sort of like salt on watermelon:lol: A keeper as posted:) Thanks!

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I thought of giving this recipe a 4 but I'm giving it a 5 because of the multiple requests for the recipe I received after serving it at Christmas. It wasn't my favorite but everyone else seemed to love it. I agree with other reviews, you can get away with half the butter. I doubled the recipe and there simply was not a need for all that butter. EXTREMELY easy to make.

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Excellent. I've never made the Jiffy version with sour cream before. It is really good even after cutting the butter in half and leaving out the cheese (allergies).

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This is the best recipe ever. I have used it for 3 holiday seasons and it is ALWAYS a hit.

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Great recipe! I loved this dish and so did all my guests!

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Wonderful recipe!!! I had to improvise a bit as I didn't have anything but creamed corn. I subbed 2 cups of frozen corn, and only used 3/4 a box of the jiffy cornbread. It turned out great! Thank you for the great recipe!

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Excellent stuff here!!! I love serving up a batch of this with a big pot of chili. It's a great accompaniment, and it always gets raves. Thanks for posting a great recipe! :)

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This is the best recipe for scalloped corn! I omit the cheese and find it sweet, rich and savory. This is my whole family's NEW scalloped corn recipe.

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Thanks for this, it is so good! My family loved it when I made it for our thanksgiving dinner. Im sure I will make this a lot more. It was so easy and fast to make!

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Thanks so much for posting this recipe. I had it about a year ago and lost the recipe. Just like the other reviewer, i remembered everything but the sour cream. I always double the recipe and serve in my 2 quart casserole dish. I can't believe something so delicious, is so simple to prepare! Thanks again for posting this wonderful recipe! Yummy 5 stars for sure!

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so easy and suprisingly flavorful! i added a little S & P and i was probably a little heavy handed on the cheese...it was delish and i'm making it again this weekend. thanks so much for posting!

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