Jiffy Scalloped Corn Casserole

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Ingredients Nutrition

Directions

  1. Beat eggs slightly.
  2. Add sour cream, butter and corn.
  3. Fold in dry Jiffy corn mix.
  4. Put in baking disk (I used a 9 x 7).
  5. Sprinkle cheese on top.
  6. Bake at 350 for 45-60 minutes.
  7. Make sure center comes out clean.
  8. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
Most Helpful

5 5

Loved this recipe! Followed exactly. Very moist. Served with taco soup at a party. What a hit! Next time I will mix most of the cheese into the mix and lightly sprinkle cheese on top. Oh yes, I used recipe Jiffy Corn Muffin Mix Copycat Jiffy Corn Muffin Mix Copycat for the "Jiffy Package".

5 5

Thanks so much for posting this recipe. I had it about a year ago and lost the recipe. Just like the other reviewer, i remembered everything but the sour cream. I always double the recipe and serve in my 2 quart casserole dish. I can't believe something so delicious, is so simple to prepare! Thanks again for posting this wonderful recipe! Yummy 5 stars for sure!

5 5

I have been looking for this recipe for quite some time - it was as good as I remembered it! I doubled it - baked in 9 X 13.5 pan, only used 1/2 c. of butter for the whole thing and mixed the cheese into the batter. I also used Del Monte Fiesta corn (with the peppers in it) and it looked really pretty too. Thanks again for a great recipe! Goes amazing with my Can-Can Chili!