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    You are in: Home / Recipes / Jiffy Scalloped Corn Casserole Recipe
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    Jiffy Scalloped Corn Casserole

    Jiffy Scalloped Corn Casserole. Photo by southerngirlie

    1/4 Photos of Jiffy Scalloped Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs slightly.
    2. 2
      Add sour cream, butter and corn.
    3. 3
      Fold in dry Jiffy corn mix.
    4. 4
      Put in baking disk (I used a 9 x 7).
    5. 5
      Sprinkle cheese on top.
    6. 6
      Bake at 350 for 45-60 minutes.
    7. 7
      Make sure center comes out clean.
    8. 8
      Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

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    Ratings & Reviews:

    • on December 24, 2009

      55

      Loved this recipe! Followed exactly. Very moist. Served with taco soup at a party. What a hit! Next time I will mix most of the cheese into the mix and lightly sprinkle cheese on top. Oh yes, I used recipe Jiffy Corn Muffin Mix Copycat Jiffy Corn Muffin Mix Copycat for the "Jiffy Package".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      55

      I thought I had commented on this recipe the first time I made it, but apparently I did not. It is the most requested dish my family asks me for whenever we have any kind of family get together. I stir the cheese into the mixture and top with crushed Ritz crackers that have been mixed with melted butter. We love the crunchiness it adds to the dish. I also add a couple of tablespoons of sugar because the cheese and sour cream diminishes the sweet taste that we prefer in corn bread. Love, love, love this dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      Yummy! Used Jiffy Corn Muffin Mix Copycat with good results. Made in a 13x9 pan, but an 11x7 would be a better choice. Just realized I stirred in the cheese instead of adding on top. Whoops. In any event, we enjoyed the dish and it was very quick to put together. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Jiffy Scalloped Corn Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 196
    56%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.9 g
    59%
    Cholesterol 85.8 mg
    28%
    Sodium 692.2 mg
    28%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 8.0 g
    16%

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