Jiffy Scalloped Corn Casserole

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Ingredients Nutrition

Directions

  1. Beat eggs slightly.
  2. Add sour cream, butter and corn.
  3. Fold in dry Jiffy corn mix.
  4. Put in baking disk (I used a 9 x 7).
  5. Sprinkle cheese on top.
  6. Bake at 350 for 45-60 minutes.
  7. Make sure center comes out clean.
  8. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

Reviews

Most Helpful

Loved this recipe! Followed exactly. Very moist. Served with taco soup at a party. What a hit! Next time I will mix most of the cheese into the mix and lightly sprinkle cheese on top. Oh yes, I used recipe Jiffy Corn Muffin Mix Copycat Recipe #345502 for the "Jiffy Package".

grishamk December 24, 2009

I have been looking for this recipe for quite some time - it was as good as I remembered it! I doubled it - baked in 9 X 13.5 pan, only used 1/2 c. of butter for the whole thing and mixed the cheese into the batter. I also used Del Monte Fiesta corn (with the peppers in it) and it looked really pretty too. Thanks again for a great recipe! Goes amazing with my Can-Can Chili!

HeidiRenee April 28, 2007

SUPER! We loved it. It will now the "THE" corn casserole. I also mixed the cheese right in. I used low-fat yogurt and reduced the butter to 1/3c (it still produced a moist rich dish)and since we love mexican cornbread I also added a healthy dash of Tabasco sauce! :-) Thanks for a great recipe. Ingrid

Koechin (Chef) January 20, 2007

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