Prep 10 mins
Cook 55 mins
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
Loved this recipe! Followed exactly. Very moist. Served with taco soup at a party. What a hit! Next time I will mix most of the cheese into the mix and lightly sprinkle cheese on top. Oh yes, I used recipe Jiffy Corn Muffin Mix Copycat Jiffy Corn Muffin Mix Copycat for the "Jiffy Package".
I thought I had commented on this recipe the first time I made it, but apparently I did not. It is the most requested dish my family asks me for whenever we have any kind of family get together. I stir the cheese into the mixture and top with crushed Ritz crackers that have been mixed with melted butter. We love the crunchiness it adds to the dish. I also add a couple of tablespoons of sugar because the cheese and sour cream diminishes the sweet taste that we prefer in corn bread. Love, love, love this dish!
Yummy! Used Jiffy Corn Muffin Mix Copycat with good results. Made in a 13x9 pan, but an 11x7 would be a better choice. Just realized I stirred in the cheese instead of adding on top. Whoops. In any event, we enjoyed the dish and it was very quick to put together. Thanks for sharing the recipe!