Jiffy Rice Pudding
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 cups milk
- 1 (3 ounce) package of jello vanilla pudding mix
- 1⁄4 teaspoon cinnamon
- 1 egg (beaten)
- 1 cup Minute Rice
- 1⁄4 cup raisins
- 1⁄8 teaspoon nutmeg
directions
- Gradually stir milk and egg into pudding mix in saucepan.
- Add rice and raisins.
- Stir over medium heat until mixture just comes to a boil.
- Cool 5 minutes.
- Pour into dessert dishes or serving bowl.
- Sprinkle with cinnamon and nutmeg.
- Serve warm.
- (for chilled pudding, place plastic wrap over the surface of the hot pudding and refrigerate for 1 hour. Stir before serving).
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RECIPE SUBMITTED BY
MilanzMom
Schererville, Indiana