Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A recipe from a Jiffy Mix recipe booklet

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix all white batter ingredients together. Refrigerate for 1 hour.
  3. Mix dry ingredients for chocolate batter together.
  4. Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
  5. Roll white batter onto floured surface into an 8x10 rectangle.
  6. Place chicolate batter over white batter evenly. Roll up like a jelly roll.
  7. Slice into 1/2 inch slices and place on an ungreased cookie sheet.
  8. Bake 12-15 minutes.
Most Helpful

3 5

This recipe is now on the Jiffy Pie Mix boxes. They have added 2 TBS sour cream. Also suggest using cookie cutters and frosting (if desired). I was in a hurry and using this as I didn't have butter (I MUCH prefer sugar cookies made with real BUTTER). I just rolled in logs, sliced, and sprinkled PRIOR to baking. I only made the white batter. Today's box says to cook for 8-10 minutes. This recipe says 12-15 which is rigt on target.