Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a speedy, spicy version of jambalaya that makes for a quick dinner. Originally taken from Quick Cooking (2001), credited to Carolyn Gubser, I've made some changes to suit my family's tastes.

Ingredients Nutrition

Directions

  1. In a skillet, saute onion and peppers in oil until tender.
  2. Stir in sausage, tomatoes, water, sugar, and seasonings.
  3. Bring to boil and add rice.
  4. Add shrimp.
  5. Cover and cook for 5 minutes or until the rice is tender and shrimp is cooked through.
  6. Garnish with tomatoes & cilantro.

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