Jiffy Jambalaya

"This is a speedy, spicy version of jambalaya that makes for a quick dinner. Originally taken from Quick Cooking (2001), credited to Carolyn Gubser, I've made some changes to suit my family's tastes."
 
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Ready In:
30mins
Ingredients:
19
Serves:
6-8
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ingredients

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directions

  • In a skillet, saute onion and peppers in oil until tender.
  • Stir in sausage, tomatoes, water, sugar, and seasonings.
  • Bring to boil and add rice.
  • Add shrimp.
  • Cover and cook for 5 minutes or until the rice is tender and shrimp is cooked through.
  • Garnish with tomatoes & cilantro.

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RECIPE SUBMITTED BY

I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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