Jiffy Jambalaya
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
6-8
ingredients
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium red pepper, chopped
- 1 tablespoon vegetable oil
- 1 lb kielbasa (fully cooked) or 1 lb Polish sausage, cut into 1/4 inch slices (fully cooked)
- 1⁄2 lb shrimp, deveined & pre-cooked
- 1 (28 ounce) can diced tomatoes, undrained
- 1⁄2 cup water
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon fresh green chili pepper, de-seeded, and chopped
- 1⁄4 teaspoon garlic powder
- 2 teaspoons hot pepper sauce
- 1 1⁄2 cups uncooked rice
- 1 tomatoes, seeded & chopped
- 1⁄4 cup cilantro, finely chopped
directions
- In a skillet, saute onion and peppers in oil until tender.
- Stir in sausage, tomatoes, water, sugar, and seasonings.
- Bring to boil and add rice.
- Add shrimp.
- Cover and cook for 5 minutes or until the rice is tender and shrimp is cooked through.
- Garnish with tomatoes & cilantro.
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RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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