Jiffy German Chocolate Squares

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READY IN: 45mins
Recipe by Shirl J 831

Another great recipe form my Jiffy Brand cookbook from Janet Christo.

Ingredients Nutrition


  1. Heat oven to 350F, grease and flour a 9" square pan.
  2. In small pan, melt chocolate and butter together, stir well, set aside.
  3. beat eggs well.
  4. Add baking mix, sugar and salt blend well.
  5. Fold in vanilla, pecans and chocolate mixture.
  6. Pour into pan.
  7. Bake 30-35 minutes.
  8. Set aside to cool.
  9. Mix frosting ingredients together in small pan.
  10. Over medium heat bring to boil, stir constantly, till thickened.
  11. Remove from heat and cool.
  12. Frost cooled squares, then slice.

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