"Jiffy" Extra Moist Carrot Cake

READY IN: 50mins
Recipe by Barb G.

This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people.

Top Review by mollypaul

A lovely, light little cake just perfect for the two of us. I used the juice from the pineapple for the water. Very easy and quick to make. Will be making it again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together the cake mix, pudding, nutmeg and cinnamon.
  3. Add eggs, oil and water to this mixture.
  4. Mix on medium speed for 1 minute.
  5. Add the pineapple, carrots, pecans and coconut.
  6. Blend well.
  7. Pour into a greased 9 inch round cake pan.
  8. Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

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