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    You are in: Home / Recipes / "Jiffy" Extra Moist Carrot Cake Recipe
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    "Jiffy" Extra Moist Carrot Cake

    "Jiffy" Extra Moist Carrot Cake. Photo by Demandy

    1/2 Photos of "Jiffy" Extra Moist Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Barb Gertz's Note:

    This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together the cake mix, pudding, nutmeg and cinnamon.
    3. 3
      Add eggs, oil and water to this mixture.
    4. 4
      Mix on medium speed for 1 minute.
    5. 5
      Add the pineapple, carrots, pecans and coconut.
    6. 6
      Blend well.
    7. 7
      Pour into a greased 9 inch round cake pan.
    8. 8
      Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

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    Ratings & Reviews:

    • on March 23, 2003

      55

      A lovely, light little cake just perfect for the two of us. I used the juice from the pineapple for the water. Very easy and quick to make. Will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      According to crenita2 on the yahoo ricecooker recipe group, this recipe can be made in a rice cooker! She mentions: "Grease the rice cooker pan well- I put a piece of parchment paper on the bottom of the pan. Mix together the cake mix, pudding, nutmeg and cinnamon. Add eggs, oil and water to this mixture with mixer for about 1 minutes. (I did it by hand) Add the pineapple, carrots, pecans and coconut. Blend well. pour into pan and hit cook. takes about 30-40 minutes."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      We made this in the rice cooker and it was great! It took about 1.5 cycles of the cooker to get the doneness we wanted. I also used coconut cream pudding mix because we didn't have vanilla. We topped it with some store bought cream cheese frosting. We'll definitely be making this again. Perfect size too! Thanks Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for "Jiffy" Extra Moist Carrot Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.1
     
    Calories from Fat 288
    47%
    Total Fat 32.0 g
    49%
    Saturated Fat 7.9 g
    39%
    Cholesterol 63.7 mg
    21%
    Sodium 611.6 mg
    25%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 3.8 g
    15%
    Sugars 42.6 g
    170%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vanilla instant pudding mix

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