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    You are in: Home / Recipes / Jiffy Enchilada Chowder (A Pantry Recipe)
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    Jiffy Enchilada Chowder (A Pantry Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Nyteglori's Note:

    I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

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    Units: US | Metric

    • 1 (15 ounce) can pinto beans, rinsed and drained
    • 1 (10 ounce) can rotel, mexican festival tomatoes, drained
    • 1 (15 ounce) can whole kernel corn, drained
    • 1 (28 ounce) can enchilada sauce
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (12 ounce) can evaporated milk
    • 1 (10 ounce) can cheddar cheese soup
    • 1 (2 1/4 ounce) can black olives, diced


    1. 1
      Mix all together and bring just to a boil.
    2. 2
      Serve immediately. Top with sour cream, cheese, onions if desired.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 20, 2008


      I thought this was pretty good. My dh didnt care for it and my youngest said it was all right. We all three thought it seemed more like a dip than a chowder and like the last reply would be good with Tortillas. I liked the spice and kick. Just the right thickness to me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008


      This is a good recipe. I would add one bottle of water though to mix the soups flavor a little and so it is not so rich. If you did have Masa Harina Flour to mix with a little water you could with a small burner or fire make tortillas and it would be great with the meal. I would also add a can of diced green chilies with the juice. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jiffy Enchilada Chowder (A Pantry Recipe)

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.7
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 6.2 g
    Cholesterol 31.3 mg
    Sodium 2144.5 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 9.4 g
    Sugars 3.9 g
    Protein 16.1 g

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