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    You are in: Home / Recipes / Jiffy Doughnuts Recipe
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    Jiffy Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MizEmerilLagasse's Note:

    These are just really cool. I made these one day when I didn't have enough flour to make a doughnut recipe that I found on this site, and I am almost glad that I didn't. These have a really neat texture to them, and a sweet flavor.

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    Ingredients:

    Yield:

    Doughnuts

    Units: US | Metric

    Directions:

    1. 1
      In a large wok or 3-inch deep saute pan, heat about 1 1/2 inches of oil in the bottom to about 325F-350F over medium heat (I used a wok for the frying and I would recommend it) In a medium bowl, stir together the first 5 ingriedents.
    2. 2
      Stir in the last 4.
    3. 3
      On a cutting board or counter top spread a layer of corn meal and turn the dough out onto the prepared surface.
    4. 4
      Pat the dough out to about 1/2-inch thick and cut into 16 strips.
    5. 5
      Form the strips into doughnut circles and fry 2 at a time in the oil for about 15-20 seconds on each side (they do cook very fast, so try to watch them).
    6. 6
      After they are done, let them cool on a wire rack and then toss them in the sugar or cinnamon sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Jiffy Doughnuts

    Serving Size: 1 (1076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 40
    19%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 30.9 mg
    10%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.5 g
    50%
    Protein 4.4 g
    8%

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