Total Time
Prep 15 mins
Cook 18 mins

Recipe from a box of Jiffy brand Pizza crust mix, adapted slightly to our own taste. When we get tired of homemade pizza, we make these quick breadsticks. Great to dip, make extra 'cuz they go fast!

Ingredients Nutrition


  1. Preheat oven to 375 degrees, grease one baking sheet.
  2. Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
  3. Add hot water and mix well.
  4. Spread Parmesan cheese onto greased baking sheet.
  5. Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
  6. Roll dough out on same pan, to 1/2 inch thickness.
  7. Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
  8. Bake 15-18 minutes and remove from oven.
  9. Mix topping ingredients and spread over hot breadsticks.
Most Helpful

When I made this I did chop the pepperoni very small (almost mincing it!) & followed your recipe right on down! I actually made two batches, one as per the recipe & the other one doing the twisty thing as in Vicky J's review & photo! I'll certainly be keeping this recipe around as these would be a great addition to my finger food buffet when I'm hosting a couple of groups each month! [Made & reviewed in Zaar Cookbook Tag]

Sydney Mike April 14, 2011

this was super easy and super yummy! I did not use the extra garlic powder in the topping instead I used a little parmesan cheese - super good! My dh and my 4 year old dd both loved it!

jstkat0711 December 31, 2009

Hello there! These were wonderful. I'm going to give this 4 stars, because I couldn't find the Jiffy mix, so I had to go with the kind the store had. I didn't have mozz cheese. All I had on hand was a combination cheese. I did use the parmesan. To do something different, I twisted the sticks. I had this as a side dish to some stew I made. I thought they were really tasty. I'm going to make these again, if I can find the Jiffy mix and use mozz cheese. I thought I had a little bagged in the freezer, but I was wrong. Thank you for the tasty, snack, appetizer! This was made for PAC 2008! :)

VickyJ May 03, 2008