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    You are in: Home / Recipes / Jiffy Creole Manhattan (A Pantry Recipe)
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    Jiffy Creole Manhattan (A Pantry Recipe)

    Jiffy Creole Manhattan  (A Pantry Recipe). Photo by Sue Lau

    1/1 Photo of Jiffy Creole Manhattan (A Pantry Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    Nyteglori's Note:

    I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soups and heat to boiling.
    2. 2
      Serve immediately.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on May 01, 2008

      35

      This was certainly fast and easy to prepare but wasn't an outstanding recipe at all. The flavors of the combined gumbo and chowder I think I would rather keep separate, although I think adding the evaporated milk to make it a cream soup is a good idea. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jiffy Creole Manhattan (A Pantry Recipe)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 53
    45%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 22.6 mg
    7%
    Sodium 490.8 mg
    20%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    clam chowder

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