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    You are in: Home / Recipes / Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)
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    Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    Nyteglori's Note:

    I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can condensed cream of mushroom soup
    • 1 (15 ounce) can condensed split pea soup
    • 2 (10 ounce) cans water
    • 1/3 cup powdered milk (optional)
    • mint leaf

    Directions:

    1. 1
      Mix soups and water and heat to boiling.
    2. 2
      For a creamier soup add powdered milk.
    3. 3
      Garnish with mint and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 37
    62%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    split pea soup

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