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Prep 20 mins
Cook 30 mins
I had this at a gathering once, fell in love and begged for the recipe.
Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.
- Preheat oven to 425°.
- Sauté onion in butter, set aside.
- Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
- Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
- Bake for 25-30 minutes until light brown.