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    You are in: Home / Recipes / Jiffy Corn Pudding Recipe
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    Jiffy Corn Pudding

    Jiffy Corn Pudding. Photo by Chill

    1/1 Photo of Jiffy Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package Jiffy corn muffin mix, dry
    • 2 eggs
    • 2 (8 ounce) cans corn, 1 can drained
    • 1 (15 ounce) can creamed corn
    • 8 ounces sour cream
    • 2 tablespoons butter

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Grease 9x13-inch pan and pour in batter.
    3. 3
      Dot with butter; bake at 350F for 45 minutes to 1 hour.
    4. 4
      Cut in squares and serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 29, 2001

      45

      I LOVE this recipe! My family always added sugar to make it a little sweeter, and my in-laws put crumbled Ritz crackers on top. Either way, this dish is always there when the family has a big dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2002

      55

      Truly simple and truly delicious. I made this to accompany a platter of fried oysters. Excellent. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2001

      55

      My 5 year old made this almost completely by herself and it turned out fantastic!!! Everyone loved it and because she made it herself, my veggie shy daughter ate 3 helpings!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Jiffy Corn Pudding

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 130
    41%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 70.2 mg
    23%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.3 g
    45%
    Protein 7.1 g
    14%

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