Jiffy Corn Muffin Mix Copycat Using Bisquick

Total Time
Prep 5 mins
Cook 20 mins

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.


  1. Using whisk, mix dry ingredients in mixing bowl.
  2. Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  3. If making corn muffins:.
  4. Preheat oven to 400-F.
  5. Stir in milk and egg. Stir until lumps are gone.
  6. Fill standard muffin cups half full.
  7. Bake 15-20 minutes or until muffin tops are slightly browned.
  8. Makes 6 muffins.


Most Helpful

Very easy and doesn't make too much for the two of us. I used Heart Smart Bisquick and should have put in 1/2 tsp baking powder, but will the next time. Thanks for a great cornbread recipe. Carole in Orlando

carole in orlando November 04, 2009

Quick and easy. Thank you!

resenjess June 02, 2009

So. Incredably. Amazing. I joined simply to write this review, and I never ever write reviews. So I mostly followed the recipe, I didn't have the pepper, so I used roasted red bell pepper (1/3 c) and black table pepper for "spicy". I also added garlic and onion simply b/c i add that to almost everything we eat... What can i say, we are italian, i must! It was amazing.alsaladggagarlicand onion as I aa

imkerryh May 28, 2015

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