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    You are in: Home / Recipes / Jiffy Corn Muffin Mix Copycat Recipe
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    Jiffy Corn Muffin Mix Copycat

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on March 05, 2012

      I made this on the weekend and we all enjoyed the flavour. They were great right out of the oven however they were quite dry after they cooled off. I think that I will try them again with some of the add ins and hopefully they will be moister.

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    • on August 30, 2011

      Just tried this tonight for dinner since I was out of the regular box kind. I don't think it tastes just like Jiffy. I needed to add additional milk just to make the ingredients wet enough to mix. I baked this in a 9" square pan but should have made it in something smaller because it was too thin once baked. It was okay -- I'd make it again.

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    • on July 21, 2011

      I used this to make Recipe #105169 and it worked out fabulously! The cornbread crust came out fluffy and moist and just plain yummy. I left out the sugar and the oil and still this was super good! THANK YOU SO MUCH for sharing such a keeper with us, najwa!

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    • on July 06, 2011

      Fabulous 5 minute recipe! No need for the box!

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    • on May 25, 2011

      Tried this twice now and the first time it was way too dry and crumbly making it as is. This time I tripled the recipe to cook in my cast iron skillet. The mix seemed dry so I added an additional 1/2 cup milk which seemed to help but it was still pretty crumbly when it finished after 22 minutes. It is almost like Jiffy Mix but I think I'll add an extra egg next time I triple it. I prefer a moister cornbread and I think that adjustment will do it. Even as it turned out this time, my son & I enjoyed it with lots of butter to combat the dryness and crumbliness. Perhaps next time I can say it's a five star recipe. As is would be great with chili or something cooked with it. Thanks for a basic start that I can make work for us!

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    • on March 09, 2011

      I used this recipe for Spinach Spoon Bread - Crock Pot, spinach spoon bread. I will never buy a box of jiffy mix again! I did cut back the sugar to 2T but it still seemed too sweet so next time I'll use only 1T. Now I want to make some muffins! Thanks

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    • on February 22, 2011

      My daughter loves Jiffy mix cornbread.. My husband and I are more old fashioned and like the white non sugary kind.. My mother made the Jiffy mix for Christmas and my 13 is addicted. I do have a problem with buying box things.. So when I typed in jiffy copycat and your recipe came up figured why not try it.. Well I AM SO GLAD I DID!!!!! Daughter demolished the pan of muffins.. everyone who hasn't tried the muffins yet.. oh dooooo! Thank you for posting a simple easy alternative that pleases the pickiest eaters.. lol

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    • on February 10, 2011

      Great copycat recipe. I am from Alberta, Canada and I haven't been able to find Jiffy Mix anywhere in my city. I had bought some when I was down in Phoenix and absolutely love the Jiffy Mix and when I ran out I went in search of a good alternative and this is it. Thanks.

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    • on December 02, 2010

      I tried this today just out of curiosity. I am giving it 5 stars just because it is "that good". However, as long as Jiffy Mix is still well under 50 cents per box, I think I'm gonna stick with it! It's great to know that an alternative is out there should I run out of JM boxed stuff. Thanks for posting the recipe!

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    • on December 01, 2010

      Perfect! Used it to make Mom's Corn Casserole, Recipe 384103 and got just as many compliments on it as I do when I make it with Jiffy. Can't wait to try it out making actual corn muffins. Thanks for sharing!!

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    • on July 07, 2010

      Found brown beans in the freezer and made a batch of these to go with them for lunch today, and it was great. I was afraid of putting that much sugar in so skimped on sugar, but won't next time. Loved the texture. My son just hid the rest of the pan to finish off before anyone else found them!

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    • on May 10, 2010

      I found this recipe after my grandma gave me a ten pound bag of cornmeal. I am so thankful, this is wonderful. It's great with chili or soul food. I made a great mistake with regular Jiffy that I do with this now. I double the milk and it's not so dry, more moist. This is a definite keeper.

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    • on April 08, 2010

      This was the best - I used it in Jiffy Scalloped Corn Casserole. I think I will use less suger the next time I make the casserole, but can't wait to try the muffins exactly as written. Thanks so much for the recipe. Just wanted to add that I made plain corn muffins exactly as written and they were very good. No more Jiffy Mix for me.

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    • on April 06, 2010

      We are not able to buy Jiffy where I live...so found yours and it worked liked a charm. I used this in "Easy Broccoli Bread"...and it turned out just great. I also reduced the sugar to 1 1/2 tbsp as I was serving it with a fish chowder. So now I can make baked corndogs for the children. Fast and easy to put together. Thank you for sharing.

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    • on March 02, 2010

      WOW, tasted just like the real thing. Can make it as sweet as you want it by adusting the sugar. I made this tonite cuz I was out of the Jiffy box mix. Won't be using that anymore! Served with #87433, WW Texas Chili over brown rice.

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    • on February 02, 2010

      Excellent copycat. I'm in Germany and can't get Jiffy, so this was a taste of home for me. I found it to be a tad sweet, but otherwise, it was dead on. Thanks a ton!

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    • on January 27, 2010

      I needed a box of Jiffy to use in Chicken Tamale Casserole. This worked out great! I loved how tender it was and it didn't have a "packaged" flavor. I will definitely use this again. Thanks najwa, for another terrific recipe. Roxygirl

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    • on November 28, 2009

      Worked great! I won't buy Jiffy mixes, they're full of lard which may even be hydrogenated. Blech. It's great to find a healthy alternative with ingredients I can pronounce. Used this is Jiffy Scalloped Corn Casserole with good results. Thanks for sharing the recipe!

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    • on November 07, 2009

      Excellent! What more could you wish for?

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    • on October 30, 2009

      this recipe is fantastic! I don't buy Jiffy mix because it has lard in it. Chef February is right! Be sure to add the oil no matter what your making

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    Nutritional Facts for Jiffy Corn Muffin Mix Copycat

    Serving Size: 1 (588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 56
    32%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 32.9 mg
    10%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.4 g
    25%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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