Jiffy Corn Muffin Mix Copycat

Total Time
Prep 10 mins
Cook 15 mins

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Ingredients Nutrition


  1. Combine first 5 ingredients in a bowl, mix well.
  2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  3. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  4. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  5. OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  6. Combine mix with egg and milk, mixing well.
  7. Fill muffin pan 1/2 full, bake for 15-20 minutes.
Most Helpful

I loved the simplicity of this recipe, it was almost as easy as using a box of Jiffy...seriously! I think next time I will use melted butter instead of the oil just to add a little more flavor because why not!! Everything is better with butter, right?!

Classy Gal April 17, 2014

Loved these, I did add a little more milk because the batter did seem a little dry.

Kim~In~Canada November 29, 2014

I used white cornmeal instead of yellow, and added butter instead of oil. Came out great, and the butter gave it a little yellow color.

kristielove July 07, 2014