I love this recipe! We use leftover crabmeat from a crab boil down here though. I'm new to NOLA so this was new for me and I'm hooked as well:)
I recently tried this recipe. I have always made my own chowder from stratch when I saw your recipe I thought I would try this. This is so simple to make, and so wonderfully creamy. In place of the can crabmeat, I used the imitation crab in the package in the sea food department. It was great.