Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!

Total Time
1hr
Prep
5 mins
Cook
55 mins

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

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Ingredients

Nutrition
  • 1 (8 ounce) box Jiffy cornbread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn (not drained)
  • 1 cup sour cream
  • 12 cup melted butter

Directions

  1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  2. Cook uncovered for 55-60 minutes at 350 degrees.