Whenever I try a new recipe I follow the instructions & then will make adjustments as I go along. Although I hadn't made this particular one before I have made one very similar. Due to the horrendous conditions animals are subjected to I limit all animal products when possible. This one doesn't use eggs which is a plus. Many have said that they do not care for the consistency and I did not like the "soupy" results either. My adjustments are using Greek yogurt instead of sour cream using 1/2 cup instead 1 cup & I added dried Ranch House dressing to it for more flavor. I crushed saltines and added them until it was like oatmeal. I also used medium taco sauce & served with more on the side.
This is my go to dish for any family gathering, BBQ, potluck and is a staple for thanksgiving! I now have adapted this version into several others. I always double the recipe which makes it so easy since it's literally 2 of everything (except butter). I actually have it in the oven right now with bacon and jalapeños added in. I also do a Mexican version where I add a tbs of cumin, a tsp of cayenne, and two cans of Mexican corn. All to die for! 5 stars all the way!
We learned this from a similar recipe that included shredded cheddar cheese. While that may be good, we opted out. Our only modification was to use plain greek yogurt and half the butter. It's just as good if not better.
Oh man, where has this been all my life? Loved this. It's certainly an indulgence and not for the dieters out there, but what a wonderful splurge. I made exactly as written and it's perfection and was enjoyed by everybody at dinner with shortribs and baked beans. This is a recipe that will be kept close at hand for future use and often. Thank you for sharing this treasure.
This was like the best corn casserole I have tasted in a long time! And it was so easy to make! This will be a family favorite for sure!!!
So easy, so delicious! I make it for every Thanksgiving, Christmas, and Easter. Everybody loves it!!!!
Made this for our Thanksgiving dinner and it was a hit! Two people wanted the recipe which is so easy I told them from memory. I did have to bake it 1 hr and 15 min in my oven because it was too mush after only one hour. Turned out great!. I am wondering if anyone has tried making it with low fat sour cream and how it turned out. With all that sour cream and butter its awfully fattening.
I LOVE this stuff!! A friend of mine made this at Christmas this year, and I just LOVE it! It was the first time I had ever made it, and it is heavenly. I am making it myself tonite, I can't wait until it is done....mmmmm mmmm good.
Made this in a crockpot. used no sugar and only half of corn liquid. Cooked on High for about 3 1/2 hours. Was just as good and didn/t tie up the oven