Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!

Total Time
Prep 5 mins
Cook 55 mins

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Ingredients Nutrition

  • 1 (8 ounce) box Jiffy cornbread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn (not drained)
  • 1 cup sour cream
  • 12 cup melted butter


  1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  2. Cook uncovered for 55-60 minutes at 350 degrees.


Most Helpful

OMG!!!! I made this last night along with chili for a last minute dinner night, EVERYONE RAVED and most left with the recipe. I cannot believe how much of this I ate! I see that the last reviewer didn't understand that it is more of a casserole than a thick cornbread, so I want to make sure that people know that it is supposed to be like a spoonbread texture. I actually knew this in advance and I searched the web for this recipe for that reason. It is a side dish & is meant to be eaten with a fork or spoon - again, corn CASSEROLE not cornBREAD. Thanks for posting, I am glad this is on here so I have to search no longer when I need it again & again. Honestly, not one person out of 12 did not LOVE this dish.

NYLYNNMIKE October 19, 2008

I've used this recipe for years. Love it! Easy. My grandchildren request it all the time. I add shredded cheese and onion sometimes. Making it tonight with a meatloaf dinner.

bhodg1005 January 19, 2016

I made it just as written and it was fantastic. If you are trying to reduce the calories just don't eat as much or make something else. I make this every holiday when no one is counting calories. You can go back to green beans the next day.

naspencer December 22, 2015

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