Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!

BlondieItaliana's Note:

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

• Total Time: 1 hrs
• Prep Time: 5 mins
• Cook Time: 55 mins

Ingredients:

Servings: 8

• 1 (8 ounce) box Jiffy cornbread mix
• 1 (15 ounce) can whole kernel corn , drained
• 1 (15 ounce) can creamed corn (not drained)
• 1 cup sour cream
• ½ cup melted butter

Directions:

1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
2. Cook uncovered for 55-60 minutes at 350 degrees.

Reviews

[the80srule]

So easy and tasty! I omitted the butter and just used a whole container of light sour cream instead and used this as a base for a fancier corn casserole recipe. This is open for so much variation and utterly simple not to mention cheap to make! Thanks for a great post!

[LadyRatri]

This was fantastic. I didn't have enough butter, so I used a quarter cup (all I had) and added some canola oil. It was soft and creamy, sweet, and had excellent texture. This is going to be come a regular hearty side dish.

[Mindelicious]

This was a nice and different side dish. I added about a half cup of onions & half a can of green chilies. It was still fairly gooey on the inside after 60 minutes at 350 so I continued baking. The gooeyness never really went away so I'm assuming that was how it was supposed to be. Although after the comments regarding the casserole maintaining it's shape I'm thinking something went wrong with mine because that did not happen - it was more like a pudding on the inside even after baking for an addition 30 minutes. Regardless it was good! Thanks for this one!!