Total Time
55mins
Prep 10 mins
Cook 45 mins

An easy dessert to make.

Ingredients Nutrition

  • 2 (19 ounce) cans peach pie filling
  • 2 cups fresh blueberries (optional)
  • 18 ounces yellow cake mix
  • 12 cup butter, melted
  • 12 cup nuts, chopped (optional)

Directions

  1. In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
  2. Sprinkle cake mix over the top.
  3. Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
  4. Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
  5. Variations:.
  6. •Use apple pie filling and spice cake mix.
  7. •Use blueberry pie filling and lemon cake mix.
  8. •Use any pie filling combined with any cake mix.

Reviews

(1)
Most Helpful

Great and fast. I cut it in half. Next time I will make it as posted. Thanks Geo.

Geo315 October 15, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a