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I made this for lunch today. It was really easy to put together and it was good. I love recipes that I can just throw a can of this and a can of that into and have a great tasting meal. I followed the recipe as written other then I didn't top with the french-fried onions.

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bmcnichol February 09, 2008

Not bad at all for a pantry recipe! I made this for the Make it Healthier game. I substituted cream of broccoli soup for the cream of chicken (lower in fat and sodium, and besides I'm a vegetarian:D, used 1 1/4 pounds real potatoes (which I boiled first), and instead of evaporated milk I used 12 ounces 0% Greek yogurt. I couldn't find a non-fat evaporated milk that was unsweetened. The yogurt gave it a nice tangy taste! The calories were reduced to 242 and sodium to 603 miligrams. The fat went from 16.5 grams to 6.1 grams. I topped with 2 tablespoons of imported crispy onions and chives, which gave this recipe a more elegant touch. The onions were 40 calories, 3 grams fat and negligible sodium. Thanks!

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Kumquat the Cat's friend January 28, 2008
Jiffy Cheesy Potato Soup (A Pantry Recipe)