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    You are in: Home / Recipes / Jiffy Cheesy Potato Soup (A Pantry Recipe)
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    Jiffy Cheesy Potato Soup (A Pantry Recipe)

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    2 Total Reviews

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    • on February 09, 2008

      I made this for lunch today. It was really easy to put together and it was good. I love recipes that I can just throw a can of this and a can of that into and have a great tasting meal. I followed the recipe as written other then I didn't top with the french-fried onions.

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    • on January 28, 2008

      Not bad at all for a pantry recipe! I made this for the Make it Healthier game. I substituted cream of broccoli soup for the cream of chicken (lower in fat and sodium, and besides I'm a vegetarian:D, used 1 1/4 pounds real potatoes (which I boiled first), and instead of evaporated milk I used 12 ounces 0% Greek yogurt. I couldn't find a non-fat evaporated milk that was unsweetened. The yogurt gave it a nice tangy taste! The calories were reduced to 242 and sodium to 603 miligrams. The fat went from 16.5 grams to 6.1 grams. I topped with 2 tablespoons of imported crispy onions and chives, which gave this recipe a more elegant touch. The onions were 40 calories, 3 grams fat and negligible sodium. Thanks!

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    Nutritional Facts for Jiffy Cheesy Potato Soup (A Pantry Recipe)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.5
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 8.7 g
    Cholesterol 46.6 mg
    Sodium 1096.8 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 5.2 g
    Sugars 2.4 g
    Protein 14.7 g


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