Recipe by Nyteglori
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.
Top Review by bmcnichol
I made this for lunch today. It was really easy to put together and it was good. I love recipes that I can just throw a can of this and a can of that into and have a great tasting meal. I followed the recipe as written other then I didn't top with the french-fried onions.
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can cheddar cheese soup
- 2 (15 ounce) cans potatoes, drained cut into quarters
- 1 (12 ounce) can evaporated milk
- French-fried onions