Jiffy Cheesy Potato Soup (A Pantry Recipe)
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can cheddar cheese soup
- 2 (15 ounce) cans potatoes, drained cut into quarters
- 1 (12 ounce) can evaporated milk
- French-fried onions
directions
- Mix soup, potatoes and milk together and heat through.
- Serve topped with French-fried onions.
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Reviews
-
Not bad at all for a pantry recipe! I made this for the Make it Healthier game. I substituted cream of broccoli soup for the cream of chicken (lower in fat and sodium, and besides I'm a vegetarian:D, used 1 1/4 pounds real potatoes (which I boiled first), and instead of evaporated milk I used 12 ounces 0% Greek yogurt. I couldn't find a non-fat evaporated milk that was unsweetened. The yogurt gave it a nice tangy taste! The calories were reduced to 242 and sodium to 603 miligrams. The fat went from 16.5 grams to 6.1 grams. I topped with 2 tablespoons of imported crispy onions and chives, which gave this recipe a more elegant touch. The onions were 40 calories, 3 grams fat and negligible sodium. Thanks!
Tweaks
-
Not bad at all for a pantry recipe! I made this for the Make it Healthier game. I substituted cream of broccoli soup for the cream of chicken (lower in fat and sodium, and besides I'm a vegetarian:D, used 1 1/4 pounds real potatoes (which I boiled first), and instead of evaporated milk I used 12 ounces 0% Greek yogurt. I couldn't find a non-fat evaporated milk that was unsweetened. The yogurt gave it a nice tangy taste! The calories were reduced to 242 and sodium to 603 miligrams. The fat went from 16.5 grams to 6.1 grams. I topped with 2 tablespoons of imported crispy onions and chives, which gave this recipe a more elegant touch. The onions were 40 calories, 3 grams fat and negligible sodium. Thanks!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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