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    You are in: Home / Recipes / Jif Peanut Butter and Jelly Cookies Recipe
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    Jif Peanut Butter and Jelly Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ladyfingers's Note:

    Although I use a different recipe when making peanut blossom cookies, here's another that has a similar taste, but uses jelly instead of a chocolate kiss. For variation, you could substitute half kisses/half jelly on these. Taken from allrecipes.com An added note: I have found this cookie does not keep well. Make only if the cookies can be eaten in a day or so.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Beat together white/brown sugar, shortening and peanut butter until well blended.
    3. 3
      Add eggs, milk and vanilla, and beat well.
    4. 4
      Stir together flour, baking soda and salt; add and stir well into peanut butter mixture.
    5. 5
      Shape into one inch balls; roll in sugar and place on ungreased cookie sheets.
    6. 6
      Bake 10-12 minutes. Cool about 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon or small spoon. Fill each depression with about 1/2 teaspoon jelly.
    7. 7
      Cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Jif Peanut Butter and Jelly Cookies

    Serving Size: 1 (1757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 87
    42%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.9 mg
    3%
    Sodium 176.8 mg
    7%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.7 g
    63%
    Protein 3.4 g
    6%

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