Jif Banana Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
18 loaf
- Serves:
- 10
ingredients
- 591.47 ml all-purpose flour
- 236.59 ml granulated sugar
- 17.25 ml baking powder
- 4.92 ml salt
- 236.59 ml mashed ripe banana (2 to 3 medium)
- 177.44 ml jif reduced-fat crunchy peanut butter
- 177.44 ml milk
- 59.14 ml Crisco cooking oil
- 1 egg
directions
- Preheat oven to 350ºF.
- Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl.
- Add banana, Jif, milk, Crisco Oil and egg.
- Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
- Mix just until blended. (Do not over-mix.).
- Bake at 350ºF for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
- Cool 10 minutes in pan. Remove to cooling rack.
- Makes one loaf.
- If using glass, reduce temperature to 325ºF.
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