Jicama With Orange, Cucumber, Mango, Red Chile & Lime

READY IN: 20mins
Ms B.
Recipe by Ms B.

I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno and upped the cayenne just a bit in order to balance out the heat. It was fabulous. This is a wonderful summer side dish." This is great for cookouts or just simple summer meals. We love this salad.

Top Review by Elissa

OH, MAN! This was FABULOUS! We all absolutely loved the lime and red pepper with the fruit and jicama. What a sensational blend of flavors! I couldn't find red jalapenos, though, and it needed some red...so I used thinly sliced red peppers.

Ingredients Nutrition


  1. Mix vegetables with lime juice and let sit 20 minutes.
  2. Pile on platter, sprinkle with salt, chile powder, cilantro and jalapeno rings.

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