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    You are in: Home / Recipes / Jicama With Orange, Cucumber, Mango, Red Chile & Lime Recipe
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    Jicama With Orange, Cucumber, Mango, Red Chile & Lime

    Jicama With Orange, Cucumber, Mango, Red Chile & Lime. Photo by ms_bold

    1/1 Photo of Jicama With Orange, Cucumber, Mango, Red Chile & Lime

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ms_bold's Note:

    I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno and upped the cayenne just a bit in order to balance out the heat. It was fabulous. This is a wonderful summer side dish." This is great for cookouts or just simple summer meals. We love this salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix vegetables with lime juice and let sit 20 minutes.
    2. 2
      Pile on platter, sprinkle with salt, chile powder, cilantro and jalapeno rings.

    Ratings & Reviews:

    • on July 24, 2005

      55

      OH, MAN! This was FABULOUS! We all absolutely loved the lime and red pepper with the fruit and jicama. What a sensational blend of flavors! I couldn't find red jalapenos, though, and it needed some red...so I used thinly sliced red peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      55

      A refeshing salad. I think it tastes so much better once it sits for 1 hour before you serve. A keeper for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2003

      55

      5 star all the way. Great color presentation and the different shapes of the ingredients add to the eye appeal. Taste appeat? I wish you could have seen this salad disappear. I served it withFragrant Lamb Stew with Dried Fruits Fragrant Lamb Stew with dried fruits, rice steamed carrots & steamed Brussels Sprouts. The salad was so refreshing and even with the jalapeno & chili flakes was not hot. I used hot ground chili in place of the ground red pepper. I could not get red Jalapeno so used green finely chopped. Thanks Meanchef for a great salad recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Jicama With Orange, Cucumber, Mango, Red Chile & Lime

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 7
    13%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 12.7 g
    50%
    Sugars 23.1 g
    92%
    Protein 3.6 g
    7%

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