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1/1 Photo of Jicama With Orange, Cucumber, Mango, Red Chile & Lime
I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno and upped the cayenne just a bit in order to balance out the heat. It was fabulous. This is a wonderful summer side dish." This is great for cookouts or just simple summer meals. We love this salad.
Units: US | Metric
Serving Size: 1 (529 g)
Servings Per Recipe: 4