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    You are in: Home / Recipes / Jicama With Chili Salt Recipe
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    Jicama With Chili Salt

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 13, 2008

      Wow is right! Delicious! After seeing this recipe I headed to the Asian market in Philadelphia this morning and picked up some wonderful jicama. This stuff is addictive! I used a whole teaspoon of chili powder to the tablespoon of kosher salt. Mmm.. the cold and crunchy jicama with the lime juice and seasonings was very satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      WOW! This is good! I like jicama but never know how to use it. This would be a great snack just to have around to munch on instead of potato chips. I used 1/4 tsp. chili powder but next time I'm going for the full amount. I can't wait to go back to the store for another jicama. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jicama With Chili Salt

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 29.2
     
    Calories from Fat 0
    74%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 701.2 mg
    29%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 0.5 g
    1%

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