Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jicama With Chili Salt Recipe
    Lost? Site Map

    Jicama With Chili Salt

    Jicama With Chili Salt. Photo by ms_bold

    1/1 Photo of Jicama With Chili Salt

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ms_bold's Note:

    This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt with chili powder to taste. Place in a small, shallow bowl.
    2. 2
      Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
    3. 3
      Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
    4. 4
      To eat, rub jicama with lime, and then dip in chili salt.
    5. 5
      You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.

    Ratings & Reviews:

    • on February 13, 2008

      55

      Wow is right! Delicious! After seeing this recipe I headed to the Asian market in Philadelphia this morning and picked up some wonderful jicama. This stuff is addictive! I used a whole teaspoon of chili powder to the tablespoon of kosher salt. Mmm.. the cold and crunchy jicama with the lime juice and seasonings was very satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      55

      WOW! This is good! I like jicama but never know how to use it. This would be a great snack just to have around to munch on instead of potato chips. I used 1/4 tsp. chili powder but next time I'm going for the full amount. I can't wait to go back to the store for another jicama. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jicama With Chili Salt

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 29.2
     
    Calories from Fat 0
    74%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 701.2 mg
    29%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 0.5 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes